NEWS

News

Bob’s Masters Degree

In late 2014, Bob thought it would be a good idea to put that Masters Degree in Journalism back to use. The result? A regular column in Midwest Wine Press on what’s going on in the wine industry Up North. This first one was on Three Fires Wine. Amazing French-style wines made from Michigan grapes. Yum!

Check out this article!

Northern Michigan’s most exciting new wineries

Check out this article on Midwest Wine Press about one of Northern Michigan’s most exciting new wineries, bigLITTLE. With both sparkling and still wines available, bigLITTLE is a small batch winery with a touch of the craft beer world DIY ethos thrown in. And they are on the L Mawby property to make one of the best bits of wine real estate in the country!

Local Approach to Small Batch Wines

Check out this article on Midwest Wine Press about one of Northern Michigan’s most exciting new wineries, bigLITTLE. With both sparkling and still wines available, bigLITTLE is a small batch winery with a touch of the craft beer world DIY ethos thrown in. And they are on the L Mawby property to make one of the best bits of wine real estate in the country!

Bob’s Brew Scene

Bob’s article on the awesome Traverse City brewpub Rare Bird. Check out owners Tina Schuett (and brewer) and Nate Crane’s wonderful addition to the always growing Up North craft beer and food scene.